PRODUCTS: Side Dishes

Bread Stuffing
Ground, Side Dish
Simply delicious. Our bread stuffing is an old fashioned favorite. Made with bread cubes seasoned with sage, butter and broth then cooked until soft and savory.

Bread Stuffing
Puréed, Side Dish
Simply delicious. Our bread stuffing is an old fashioned favorite. Made with bread cubes seasoned with sage, butter and broth then cooked until soft and savory. A very welcomed addition to any of our entrees!

Buttered Peas
Ground, Side Dish
Young, tender sweet peas slowly simmered with a hint of butter and salt to keep their natural and delicious taste.

Buttered Peas
Puréed, Side Dish
Young, tender sweet peas slowly simmered with a hint of butter and salt to keep their natural and delicious taste.

Butternut squash
Ground, Side Dish
Chase away a winter’s chill and add a little color to your meal with our rich golden squash dish cooked with dabs of sweet butter and just a sprinkle of nutmeg.

Butternut squash
Puréed, Side Dish
Chase away a winter’s chill and add a little color to your meal with our rich golden squash dish cooked with dabs of sweet butter and just a sprinkle of nutmeg.

Creamed Corn
Ground, Side Dish
Flavorful yellow corn creamed to perfection with butter, bacon and salt to taste. This side is much more gourmet and delicious than any creamed corn from a can.

Creamed Corn
Puréed, Side Dish
Flavorful yellow corn creamed to perfection with butter and salt to taste. This side is much more gourmet and delicious than any creamed corn from a can.

Creamed Spinach
Ground, Side Dish
Made the old fashion way with a blend of fresh cream, Parmesan cheese, garlic, a hint of nutmeg and of course young tender baby leaf spinach.

Creamed Spinach
Puréed, Side Dish
Made the old fashion way with a blend of fresh cream, Parmesan cheese, garlic, a hint of nutmeg and of course young tender baby leaf spinach.

Potatoe Casserole
Ground, Side Dish
Our fresh Idaho potatoes are thinly sliced then cooked slowly in our delicate mixture of milk, Swiss cheese, fresh garlic and spices all to compose this traditional “gratin".

Potatoe Casserole
Puréed, Side Dish
Our fresh Idaho potatoes are thinly sliced then cooked slowly in our delicate mixture of milk, Swiss cheese, fresh garlic, and spices all to compose this traditional “gratin".

Roast Carrots
Ground, Side Dish
With very little sugar, the warm blend of spices gives a slightly sweet flavor that really brings out the best in our baby carrots.

Roast Carrots
Puréed, Side Dish
With very little sugar, the warm blend of spices gives a slightly sweet flavor that really brings out the best in our baby carrots.